Description
Cocoa Powder has smooth texture and natural color. Cocoa Powder is carefully sourced from the finest cocoa beans, ensuring rich flavor, aroma, and the ideal consistency for various applications. It is widely used in the food and beverage industry, particularly in baking, confectionery, and the production of chocolates, drinks, and desserts. with the pH being between 5.0 – 6.0 and fat content between 10 – 12%.
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