Sorbitol

Sorbitol is a naturally occurring sugar alcohol commonly used as a sweetener, humectant, and stabilizer in food, pharmaceutical, and cosmetic products. Derived from fruits or synthesized from glucose, Sorbitol is valued for its mild sweetness, low-calorie content, and non-cariogenic properties. Low-Calorie Sweetener: Provides a mild, natural sweetness with fewer calories than sugar.
Humectant: Retains moisture, enhancing product texture and freshness.
Safe for Teeth: Non-cariogenic, reducing the risk of tooth decay.
Versatile: Functions as a sweetener, stabilizer, and texturizer in various applications.
Food-Grade Quality: Safe and approved for use in food, pharmaceuticals, and cosmetics