Potassium Sorbate

Potassium Sorbate is a widely used preservative that inhibits the growth of mold, yeast, and bacteria in food, beverages, cosmetics, and pharmaceuticals. Derived from sorbic acid, it is known for its efficacy, safety, and versatility in maintaining product freshness and extending shelf life. Commonly used in baked goods, dairy products, sauces, and beverages to prevent microbial spoilage. Maintains freshness without altering the taste or appearance of food. Most effective in products with a pH of 6.5 or below.