Hazelnut Dices
Description
- Food Ingredients
- Asia-Pacific
- Posted 2 months ago
First, raw hazelnuts undergo blanching, a technique that involves briefly immersing them in hot water. This loosens the skin, making it easier to remove. The hazelnuts are then peeled to eliminate the outer skin. Once peeled, they are diced into small, uniform pieces. These diced hazelnuts are blanched to ensure their freshness and to maintain their light color.
Manufacturing Company
Futem
Manufacturing Date
February 03, 2024
Shelf Life Up To
February 03, 2026
Quantity
1095 kg
Certificate of Analysis
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Product Application (Usage)
Baked Goods
Confectionary
Bars and Cereals
Granola Bars
Desserts
Chocolate Production
Salad and Side Dishes
Rice and Grain Dishes
Savory Dishes
Trail Mixes and Snack Mixes
Nut Butters and Spreads
Coatings and Breading
Sampling
Yes
Sample Packaging
PET Bottle
Minimum Sample Quantity
100 gm
Sample Cost
1050 per kg
Location
Satara
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