News

🔍 Mounting Concerns Over Titanium Dioxide in Food Emerging research shows titanium dioxide nanoparticles—used in over 11,000 U.S. food products—could be significantly more harmful than previously recognized. Once celebrated for enhancing

🔍 Why the Update?The U.S. Food and Drug Administration (FDA) has finalized new rules redefining what packaged foods can claim as “healthy,” replacing guidance that had remained unchanged for 30 years. This change is aimed at helping

🔍 Consumer Trends Driving InnovationRising demand for sugar-free, multi-flavour refreshment products that combine playfulness with functional benefits. Consumers seek engaging taste experiences beyond traditional single-flavour mints.