Glycerine

Description

Glycerine (also known as Glycerol) is a clear, odorless, and viscous liquid derived from natural or synthetic sources. Renowned for its humectant, solvent, and sweetening properties, it is widely used in food, pharmaceuticals, cosmetics, and industrial applications. Pure and Safe: Food-grade and pharmaceutical-grade quality for versatile use.
Humectant: Retains moisture, keeping products soft and hydrated.
Neutral and Versatile: Tasteless and odorless, easily blends with other ingredients.
Non-Toxic: Safe for consumption and external application.
Multipurpose: Functions as a solvent, sweetener, and thickening agent.