Description
Sodium Citrate is a versatile, food-grade ingredient widely used in the food, beverage, and pharmaceutical industries. It is the sodium salt of citric acid and serves as an emulsifying agent, pH regulator, and preservative, making it an essential component in many applications. Sodium Citrate appears as a white, crystalline powder. It is odorless and has a slightly salty, tart taste. The texture is fine to medium, and it is highly soluble in water, forming a clear solution.
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