Description
Citric Acid is a naturally occurring organic acid widely recognized for its versatility and essential role in various industries. Found abundantly in citrus fruits like lemons and limes, it serves as a natural preservative, flavor enhancer, and pH regulator. Acts as a flavoring agent, enhancing sour notes in candies, soft drinks, and dressings. Serves as a natural preservative by inhibiting microbial growth. Used in canning, jam-making, and baking for pH adjustment and freshness retention.
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