Glucose

Liquid Glucose, also known as glucose syrup, is a thick, viscous, and colorless liquid widely used as a sweetener, stabilizer, and texturizer in the food and beverage industry. Made from starch hydrolysis, it provides a mild sweetness and improves the texture and shelf life of various products. Natural Sweetener: Offers a mild, pleasant sweetness. Texture Enhancer: Improves smoothness, elasticity, and consistency. Moisture Retention: Helps retain moisture to keep products fresh and soft. Non-Crystallizing: Prevents sugar crystallization in confectionery and syrups. Versatile: Suitable for a wide range of applications in food and beverages.